Yup, i was in Surabaya a couple days ago . We were here to report something for our internal magazine.
But Today i want to share my culinary experience. That night i tried eating this:
In the night when we were heading to the community's camp, he took us to this small shop. He bought Pudak and let us to try it. It is made from rice flour and brown sugar. its isn't too sweet it is enough and yet my friend told me it was too sweet. Yup, different people different taste.... Oh ya, it is wrapped by dried corn leaves.
So, my friend, i lure you if you have the chance to visit Surabaya don't forget try this traditional food because without us it won't be last longer and for Surabaya people i support you to keep making it.
But Today i want to share my culinary experience. That night i tried eating this:
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| Pudak |
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| The Price |
In the night when we were heading to the community's camp, he took us to this small shop. He bought Pudak and let us to try it. It is made from rice flour and brown sugar. its isn't too sweet it is enough and yet my friend told me it was too sweet. Yup, different people different taste.... Oh ya, it is wrapped by dried corn leaves.
So, my friend, i lure you if you have the chance to visit Surabaya don't forget try this traditional food because without us it won't be last longer and for Surabaya people i support you to keep making it.
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