The Inside |
There are two ways eating this fruit. First, by peeling it using a knife or by hitting the fruit to the edge of table. My colleague who told me about it. You can try it. But, i think the mangosteen is still the best to be eaten. Why? because mangosteen's pulp (daging buah) is thicker than Kecapi but they have the same big seed. And I wonder which the part that make you happy when eating Kecapi? Because, i really couldn't enjoy it. Once more, you have to be careful when eating Kecapi, as the pulp can remain between your teeth.. |
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